Spicy Ketchup

Taste: 3.5
Preparation: 1
Health: 1

This easy Homemade Ketchup recipe allows you to enjoy the taste of ketchup without any additives or preservatives. It’s a perfect condiment for burgers, fries, or any dish that needs an extra burst of flavor.


  • 2 tins (170g) of tomato paste
  • 4 Tbsp apple cider vinegar
  • 3 Tbsp sugar or sweetener of choice
  • 1 ½ tsp salt
  • 1 ½ tsp garlic granules (or ¾ tsp garlic powder)
  • 1 ½ tsp onion granules (or ¾ tsp onion powder)
  • 1/4 tsp allspice
  • ⅛ tsp cayenne pepper
  • 1 1/3 cup water
  • Hot sauce (optional)
  • 1 tsp MSG (optional)


  1. In a heated pan, combine tomato paste, apple cider vinegar, sugar or sweetener, salt, garlic granules, onion granules, allspice, cayenne pepper, and water.
  2. If desired, add hot sauce and MSG to taste.
  3. Stir until smooth and thoroughly combined.
  4. Leave aside to cool, then pour the homemade ketchup into a clean bottle or jar for storage.
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