Sugar-free Cookie Bites

Taste: 3.5
Preparation: 2
Health: 4

Enjoy these (refined) sugar-free cookie bites as a healthy and delicious snack! Requires food processor


  • 1/2 cup oats
  • 1 cup cashews (swap portions with oats if low on cashews)
  • 6 tbsp flour
  • 1 tsp flaxseed, ground up if possible
  • 4 tbsp protein powder (optional)
  • 1/3 tsp salt, just under
  • 2 tsp vanilla
  • 3.5 tbsp maple syrup
  • 2 tbsp oil (optional)
  • 3-4 tsp chocolate chips


  1. In a food processor, combine oats, cashews, flour, ground flaxseed, protein powder (if using), and salt. Blend until you have a fine meal-like consistency.
  2. Add vanilla, maple syrup, and oil (if using) to the food processor. Blend until the mixture comes together and forms a dough.
  3. Add chocolate chips to the dough and pulse a few times to incorporate the chocolate chips.
  4. Scoop out small portions of the dough and roll them into balls using your hands. Place the cookie bites on a tray or plate.
  5. Refrigerate the cookie bites for at least 30 minutes to help them firm up. Store them in an airtight container in the refrigerator.
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